Thai Shrimp Curry Recipe

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Thai Shrimp Curry
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Ingredients:

Directions:

  1. In nonstick skillet, heat oil over medium heat.
  2. Add onion and pepper; cook 5 minutes.
  3. Add curry, ginge3r and salt; cook 5 minutes.
  4. Add tomatoes and milk.
  5. Bring to a boil. Reduce heat; add shrimp and cilantro.
  6. Cook, stirring, until shrimp are opaque, about 5 minutes.
  7. Stir in peas.
  8. Serve over couscous or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.75 Kcal (1917 kJ)
Calories from fat 246.86 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 65.76mg 22%
Sodium 1339.13mg 56%
Potassium 337.77mg 7%
Total Carbs 44.01g 15%
Sugars 4.48g 18%
Dietary Fiber 5.57g 22%
Protein 11.9g 24%
Vitamin C 39.8mg 66%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 193.74 Kcal (811 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 42%
Cholesterol 27.83mg 22%
Sodium 566.77mg 56%
Potassium 142.96mg 7%
Total Carbs 18.63g 15%
Sugars 1.9g 18%
Dietary Fiber 2.36g 22%
Protein 5.04g 24%
Vitamin C 16.9mg 66%
Vitamin A 0.3mg 25%
Iron 6.8mg 89%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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