Thai Beef Salad (Like #57!) Recipe

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Thai Beef Salad (Like #57!)
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Ingredients:

Directions:

  1. Stir together fish sauce (or soy sauce) and brown sugar in a small bowl.
  2. Arrange lettuce on a platter or individual plates.
  3. Heat 2 teaspoons oil in a large nonstick skillet over high heat until hot but not smoking.
  4. Stir-fry beef, in batches, until browned on the outside and still pink inside, 30 seconds to 1 minute per batch.
  5. Spoon over lettuce.
  6. Add the remaining 1 teaspoons oil to the skillet and cook chili peppers, onions and garlic, stirring occaccsionally, until softened, about 1 minute.
  7. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring.
  8. Remove from the heat and stir in orange and cilantro.
  9. Spoon over lettuce and beef, sprinkle peanuts over top and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.91 Kcal (1176 kJ)
Calories from fat 112.55 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 67.17mg 22%
Sodium 1338.94mg 56%
Potassium 647.11mg 14%
Total Carbs 16.21g 5%
Sugars 11.76g 47%
Dietary Fiber 2.64g 11%
Protein 27.85g 56%
Vitamin C 19.1mg 32%
Iron 3mg 16%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 97.53 Kcal (408 kJ)
Calories from fat 39.08 Kcal
% Daily Value*
Total Fat 4.34g 19%
Cholesterol 23.32mg 22%
Sodium 464.88mg 56%
Potassium 224.68mg 14%
Total Carbs 5.63g 5%
Sugars 4.08g 47%
Dietary Fiber 0.92g 11%
Protein 9.67g 56%
Vitamin C 6.6mg 32%
Iron 1mg 16%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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