Texas Praline Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack. Ingredients:
2 cups baking mix (such as bisquick ®) |
1/2 cup brown sugar |
3/4 cup chopped pecans |
2 tablespoons instant coffee granules |
1 large egg |
1 cup butter flavored shortening, melted |
1 teaspoon vanilla extract |
1 cup buttermilk |
1/4 cup brown sugar |
1/4 cup chopped pecans |
1/4 cup graham cracker crumbs |
1/4 cup softened butter |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
2. Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl. Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
3. Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.
4. Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Immediately dot top of cake with softened butter.
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