Texas Land and Cattle-Style Stuffed Jalapenos Recipe

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Texas Land and Cattle-Style Stuffed Jalapenos
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Ingredients:

Directions:

  1. PREPARATION: Preheat oven to 425 degrees. Wearing gloves, slice peppers in half horizontally,completely remove seeds and ribs; set aside. Combine the cheese and the crumbled bacon in a small bowl; set aside. Put the Panko in a low-sided dish. Coat a cookie sheet (preferably stoneware) with cooking spray.
  2. ASSEMBLY: In assembly-line style, arrange the peppers, cheese & bacon mixture and Panko. Spray the inside of each pepper, then stuff with about a tablespoon of the cheese mixture, then lightly spray the entire jalapeno again. Place in the Panko, press lightly to help crumbs adhere. Place on cookie sheet. Combine any leftover cheese mixture with leftover Panko and sprinkle over peppers on the cookie sheet. Spray lightly with cooking spray. Bake for 25 to 30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.05 Kcal (1650 kJ)
Calories from fat 242.36 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 58.38mg 19%
Sodium 845.67mg 35%
Potassium 195.3mg 4%
Total Carbs 21.81g 7%
Sugars 2.1g 8%
Dietary Fiber 2.44g 10%
Protein 17.69g 35%
Vitamin C 50mg 83%
Iron 1.6mg 9%
Calcium 283.2mg 28%
Amount Per 100 g
Calories 171.1 Kcal (716 kJ)
Calories from fat 105.24 Kcal
% Daily Value*
Total Fat 11.69g 41%
Cholesterol 25.35mg 19%
Sodium 367.2mg 35%
Potassium 84.8mg 4%
Total Carbs 9.47g 7%
Sugars 0.91g 8%
Dietary Fiber 1.06g 10%
Protein 7.68g 35%
Vitamin C 21.7mg 83%
Iron 0.7mg 9%
Calcium 123mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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