Texas Hot Bloody Mary Recipe

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Texas Hot Bloody Mary
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Store in a sealed container. I poured it back into the V8 container and pulled the label off.
  3. Mix with vodka to your taste and serve over ice.
  4. Garnish with celery, limes, olives or other pickled cocktail veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.29 Kcal (1140 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 733.13mg 31%
Potassium 720.98mg 15%
Total Carbs 18.49g 6%
Sugars 10.74g 43%
Dietary Fiber 3.44g 14%
Protein 3.35g 7%
Vitamin C 94.2mg 157%
Iron 0.5mg 3%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 64.22 Kcal (269 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 172.9mg 31%
Potassium 170.03mg 15%
Total Carbs 4.36g 6%
Sugars 2.53g 43%
Dietary Fiber 0.81g 14%
Protein 0.79g 7%
Vitamin C 22.2mg 157%
Iron 0.1mg 3%
Calcium 11.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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