Preheat oven to 450 degrees.
Squeeze the juice from 4 limes. Chop 1 bunch of cilantro and the 2 jalapenos, if using. Put them in a zip lock bag along with the boneless, skinless chicken thighs. Marinate for at least 2 hours.
Meanwhile, fry the bacon strips until crispy and set aside to drain and cool. Once cooled, crumble them and set aside. Also, go ahead and take the corn off of the cobs (it will be one cob per foil pack) and chop the remaining bunch of cilantro.
After the chicken has marinated, take it out sprinkle with salt and pepper and set it aside. Take 1 sheet of Reynold's Wrap aluminum foil place the corn of one cob, then a heaping Tablespoon of black beans, 1/4 of the chopped cilantro, a sprinkle of the bacon, one piece of chicken, a sprinkle of Monterrey Jack cheese, then end with the juice of 1/2 a lime over it all.
Wrap it up by bringing up the sides and folding it over twice. Place on cookie sheet in case the juices run out! Repeat with the remaining three pieces of chicken.
Place it in the oven for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.61 Kcal (1330 kJ)
Calories from fat	179.56 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	47.42mg	16%
Sodium	346.22mg	14%
Potassium	396.14mg	8%
Total Carbs	23.87g	8%
Sugars	4.05g	16%
Dietary Fiber	5.06g	20%
Protein	15.57g	31%
Vitamin C	32.6mg	54%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	330.5mg	33%

Amount Per 100 g
Calories	153.88 Kcal (644 kJ)
Calories from fat	87 Kcal
		% Daily Value*
Total Fat	9.67g	31%
Cholesterol	22.97mg	16%
Sodium	167.74mg	14%
Potassium	191.93mg	8%
Total Carbs	11.56g	8%
Sugars	1.96g	16%
Dietary Fiber	2.45g	20%
Protein	7.55g	31%
Vitamin C	15.8mg	54%
Vitamin A	0.2mg	13%
Iron	0.8mg	9%
Calcium	160.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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