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Texas Caviar Recipe

Texas Caviar Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/2 cup apple cider vinegar
3 cloves garlic, minced
1/3 cup chopped red onion
1/3 cup chopped celery
1/2 tsp black pepper
3 to 4 shakes hot red pepper sauce
2 (15.8 oz) cans black eyed peas, drained and rinsed well

Directions:

Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.48 Kcal (718 kJ)
Calories from fat	163.69 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Sodium	5.09mg	0%
Potassium	35.85mg	1%
Total Carbs	1.58g	1%
Sugars	0.48g	2%
Dietary Fiber	0.37g	1%
Protein	0.25g	1%
Vitamin C	1.2mg	2%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	269.43 Kcal (1128 kJ)
Calories from fat	257.18 Kcal
		% Daily Value*
Total Fat	28.58g	28%
Sodium	8mg	0%
Potassium	56.33mg	1%
Total Carbs	2.48g	1%
Sugars	0.75g	2%
Dietary Fiber	0.57g	1%
Protein	0.4g	1%
Vitamin C	2mg	2%
Iron	0.1mg	0%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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