Tex-Mex Rice and Black-Eyed Peas (Food Network Kitchens) Recipe

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Tex-Mex Rice and Black-Eyed Peas (Food Network Kitchens)
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Ingredients:

Directions:

  1. Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes.
  2. Fluff the rice with a fork and divide among bowls. Add the spinach and cilantro to the black-eyed pea mixture and stir until wilted, about 1 minute; spoon evenly over the rice. Top each serving with a few avocado slices, some cheese and more salsa. Serve with sour cream or Greek yogurt, if desired.
  3. Per serving: Calories 542; Fat 22 g (Saturated 8 g); Cholesterol 30 mg; Sodium 527 mg; Carbohydrate 66 g; Fiber 11 g; Protein 21 g
  4. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.64 Kcal (2356 kJ)
Calories from fat 190.04 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 29.66mg 10%
Sodium 656.44mg 27%
Potassium 634.06mg 13%
Total Carbs 48.92g 16%
Sugars 3.4g 14%
Dietary Fiber 5.81g 23%
Protein 13.52g 27%
Vitamin C 12.9mg 22%
Iron 3.6mg 20%
Calcium 259mg 26%
Amount Per 100 g
Calories 134.55 Kcal (563 kJ)
Calories from fat 45.45 Kcal
% Daily Value*
Total Fat 5.05g 32%
Cholesterol 7.09mg 10%
Sodium 156.98mg 27%
Potassium 151.63mg 13%
Total Carbs 11.7g 16%
Sugars 0.81g 14%
Dietary Fiber 1.39g 23%
Protein 3.23g 27%
Vitamin C 3.1mg 22%
Iron 0.9mg 20%
Calcium 61.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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