Tex-Mex Lasagna Recipe

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Tex-Mex Lasagna
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  1. Cook ground beef in a skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and set aside.
  2. Stir together ricotta cheese and 1 cup shredded Monterey Jack cheese.
  3. Layer a lightly greased 13- x 9-inch baking dish with 3 egg roll wrappers and one-third each of ground beef, ricotta mixture, and beans; top with 1/2 cup salsa. Repeat layers twice with egg roll wrappers, beef, ricotta mixture, beans, and salsa. Top with remaining 3 egg roll wrappers and 2 cups salsa.
  4. Bake at 350° for 40 minutes. Sprinkle with remaining 3/4 cup Monterey Jack cheese, and bake 10 more minutes or until cheese melts. Let stand 10 minutes before serving. Arrange avocado slices over lasagna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.64 Kcal (8188 kJ)
Calories from fat 1184.21 Kcal
% Daily Value*
Total Fat 131.58g 202%
Cholesterol 348.42mg 116%
Sodium 5821.71mg 243%
Potassium 2531.66mg 54%
Total Carbs 130.38g 43%
Sugars 24.77g 99%
Dietary Fiber 32.06g 128%
Protein 123.56g 247%
Vitamin C 20.4mg 34%
Vitamin A 7.8mg 261%
Iron 14.5mg 81%
Calcium 564.1mg 56%
Amount Per 100 g
Calories 116.07 Kcal (486 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 202%
Cholesterol 20.68mg 116%
Sodium 345.52mg 243%
Potassium 150.25mg 54%
Total Carbs 7.74g 43%
Sugars 1.47g 99%
Dietary Fiber 1.9g 128%
Protein 7.33g 247%
Vitamin C 1.2mg 34%
Vitamin A 0.5mg 261%
Iron 0.9mg 81%
Calcium 33.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
  • 57

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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