Tex-Mex Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
1 (15-oz) container ricotta cheese
1 3/4 cups (7 oz) shredded monterey jack cheese, divided
12 egg roll wrappers
1 (16-oz) can fat-free refried beans
3 1/2 cups chunky salsa
1 large avocado, thinly sliced

Directions:

Cook ground beef in a skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and set aside.
Stir together ricotta cheese and 1 cup shredded Monterey Jack cheese.
Layer a lightly greased 13- x 9-inch baking dish with 3 egg roll wrappers and one-third each of ground beef, ricotta mixture, and beans; top with 1/2 cup salsa. Repeat layers twice with egg roll wrappers, beef, ricotta mixture, beans, and salsa. Top with remaining 3 egg roll wrappers and 2 cups salsa.
Bake at 350° for 40 minutes. Sprinkle with remaining 3/4 cup Monterey Jack cheese, and bake 10 more minutes or until cheese melts. Let stand 10 minutes before serving. Arrange avocado slices over lasagna.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1955.64 Kcal (8188 kJ)
Calories from fat	1184.21 Kcal
		% Daily Value*
Total Fat	131.58g	202%
Cholesterol	348.42mg	116%
Sodium	5821.71mg	243%
Potassium	2531.66mg	54%
Total Carbs	130.38g	43%
Sugars	24.77g	99%
Dietary Fiber	32.06g	128%
Protein	123.56g	247%
Vitamin C	20.4mg	34%
Vitamin A	7.8mg	261%
Iron	14.5mg	81%
Calcium	564.1mg	56%

Amount Per 100 g
Calories	116.07 Kcal (486 kJ)
Calories from fat	70.28 Kcal
		% Daily Value*
Total Fat	7.81g	202%
Cholesterol	20.68mg	116%
Sodium	345.52mg	243%
Potassium	150.25mg	54%
Total Carbs	7.74g	43%
Sugars	1.47g	99%
Dietary Fiber	1.9g	128%
Protein	7.33g	247%
Vitamin C	1.2mg	34%
Vitamin A	0.5mg	261%
Iron	0.9mg	81%
Calcium	33.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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