Directions:
- Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
- Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
- Pour oil into heavy Dutch oven; heat to 375º. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.27 Kcal (1659 kJ) | ||
| Calories from fat | 328.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 165.02mg | 7% | |
| Potassium | 209.78mg | 4% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 5mg | 167% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 588.68 Kcal (2465 kJ) | ||
| Calories from fat | 487.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.18g | 56% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 3% | |
| Sodium | 245.14mg | 7% | |
| Potassium | 311.64mg | 4% | |
| Total Carbs | 17.35g | 4% | |
| Sugars | 3.51g | 9% | |
| Dietary Fiber | 3.37g | 9% | |
| Protein | 7.54g | 10% | |
| Vitamin C | 12mg | 13% | |
| Vitamin A | 7.5mg | 167% | |
| Iron | 0.9mg | 3% | |
| Calcium | 63.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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