Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce Recipe

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Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce
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  1. Cook rice according to package directions, using 1 teaspoon salt. Cool completely.
  2. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Let cool.
  3. Stir together rice, sausage, black beans, and next 4 ingredients in a large bowl. Spoon about 1/3 cup rice mixture in center of each egg roll wrapper. Fold top corner of wrapper over filling, tucking tip of corner under filling; fold left and right corners over filling. Lightly brush remaining corner with egg; tightly roll filled end toward the remaining corner, and gently press to seal.
  4. Pour oil into heavy Dutch oven; heat to 375º. Fry egg rolls, in batches, 2 to 3 minutes or until golden. Drain on wire rack over paper towels. Serve with Creamy Cilantro Dipping Sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.27 Kcal (1659 kJ)
Calories from fat 328.27 Kcal
% Daily Value*
Total Fat 36.47g 56%
Cholesterol 9.17mg 3%
Sodium 165.02mg 7%
Potassium 209.78mg 4%
Total Carbs 11.68g 4%
Sugars 2.36g 9%
Dietary Fiber 2.27g 9%
Protein 5.08g 10%
Vitamin C 8.1mg 13%
Vitamin A 5mg 167%
Iron 0.6mg 3%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 588.68 Kcal (2465 kJ)
Calories from fat 487.66 Kcal
% Daily Value*
Total Fat 54.18g 56%
Cholesterol 13.62mg 3%
Sodium 245.14mg 7%
Potassium 311.64mg 4%
Total Carbs 17.35g 4%
Sugars 3.51g 9%
Dietary Fiber 3.37g 9%
Protein 7.54g 10%
Vitamin C 12mg 13%
Vitamin A 7.5mg 167%
Iron 0.9mg 3%
Calcium 63.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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