Directions:
- In oven proof large pan, brown beef, onions,and celery until beef is done.
- Dissolve boullion in water; stir into beef.
- Stir in next 7 ingredients.
- Cover and bake at 375* for 60 minutes, or until bubbly.
- Stir, top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.14 Kcal (1692 kJ) | ||
| Calories from fat | 224.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 33% | |
| Sodium | 1118.58mg | 47% | |
| Potassium | 643.08mg | 14% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 38% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 33% | |
| Sodium | 495.63mg | 47% | |
| Potassium | 284.94mg | 14% | |
| Total Carbs | 5.36g | 4% | |
| Sugars | 3.55g | 32% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 14.31g | 65% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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