Teriyaki Marinade and Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

In a saucepan over medium-high heat, heat the sesame oil and canola or peanut oil. Add the ginger and garlic and cook, stirring, until fragrant, about 1 minute. Add the tamari, sherry, brown sugar, and lime juice and bring to a boil.
Mix together the pineapple juice and cornstarch until you have a smooth paste. Stir into the tamari mixture and cook until the sauce is thickened, about 5 minutes. Set aside to cool.
Use immediately or store in an airtight container in the refrigerator for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.6 Kcal (752 kJ)
Calories from fat	92.97 Kcal
		% Daily Value*
Total Fat	10.33g	16%
Sodium	2012.18mg	84%
Potassium	121.18mg	3%
Total Carbs	14.23g	5%
Sugars	9.49g	38%
Dietary Fiber	0.55g	2%
Protein	4.19g	8%
Vitamin C	3.9mg	6%
Iron	0.8mg	5%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	194.63 Kcal (815 kJ)
Calories from fat	100.75 Kcal
		% Daily Value*
Total Fat	11.19g	16%
Sodium	2180.58mg	84%
Potassium	131.32mg	3%
Total Carbs	15.42g	5%
Sugars	10.29g	38%
Dietary Fiber	0.6g	2%
Protein	4.54g	8%
Vitamin C	4.2mg	6%
Iron	0.9mg	5%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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