Tender Grilled Dove Recipe

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Tender Grilled Dove
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Ingredients:

  • 12 dove breasts
  • 1/2 lb bacon

Directions:

  1. Wash dove breasts.
  2. Place jalepeno slice on top of meat.
  3. Wrap a slice of bacon around meat/jalepeno and insert toothpick to hold in place.
  4. Grill doves on low heat with aluminum foil over grate so they don't burn for about 20 minutes turning half way.
  5. Remove aluminum foil and allow outside to brown or blacken to taste.
  6. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.21 Kcal (499 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 18.71mg 6%
Sodium 187.74mg 8%
Potassium 64.8mg 1%
Total Carbs 0.53g 0%
Sugars 0.14g 1%
Dietary Fiber 0.11g 0%
Protein 3.72g 7%
Vitamin C 4.2mg 7%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 374.35 Kcal (1567 kJ)
Calories from fat 320.43 Kcal
% Daily Value*
Total Fat 35.6g 17%
Cholesterol 58.75mg 6%
Sodium 589.57mg 8%
Potassium 203.5mg 1%
Total Carbs 1.66g 0%
Sugars 0.44g 1%
Dietary Fiber 0.33g 0%
Protein 11.68g 7%
Vitamin C 13.1mg 7%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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