Directions:
- In a large pot, saute celery, onion and leeks in clarified butter. Season with herbs and gently saute for 4 minutes. Add tomatoes. Add chicken stock and cover.
- Boil for 15 minutes, stirring occasionally. Season with salt and white pepper. Pass soup through sieve to break apart; do not blend. Add hot pepper sauce to taste and chill. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.15 Kcal (449 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 147.37mg | 6% | |
| Potassium | 481.01mg | 10% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.63 Kcal (174 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 9% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 5% | |
| Sodium | 57.26mg | 6% | |
| Potassium | 186.88mg | 10% | |
| Total Carbs | 4.27g | 4% | |
| Sugars | 2.66g | 27% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 1.62g | 8% | |
| Vitamin C | 9.1mg | 39% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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