Tea-Dressed Greens

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 assam tea bags or 2 teaspoons loose assam

1/2 cup rice vinegar

3/4 cup canola oil

1 teaspoon dijon mustard

1 teaspoon sugar

1/2 teaspoon kosher salt

freshly ground black pepper

6 cups watercress or mixed greens

1 pear, cored and thinly sliced

Directions:

1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.

By RecipeOfHealth.com