Ingredients:
- 2 (14 1/2 oz) cans diced tomatoes (italian style seasoned with basil , garlic and oregano, undrained)
Directions:
- Preheat skillet to 325°F.
- Place oil and onions in skillet and cook approximately 4 to 5 minutes, until tender.
- Stir in diced tomatoes and water.
- Bring to a boil.
- Add tortellini.
- Cover, with vent closed, and reduce heat to 250°F.
- Simmer, stirring occasionally, 12 to 15 minutes or until tortellini are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.8 Kcal (154 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 20.65mg | 1% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 35.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 3% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 43.9mg | 1% | |
| Potassium | 113.45mg | 1% | |
| Total Carbs | 9.03g | 1% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 2g | 2% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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