Directions:
- Preheat oven to 375 degrees.
- Place a large drinking glass upside down in the middle of a 9 glass deepdish pie plate.
- Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass.
- In a large skillet, mix taco seasoning into ground meat and brown.
- Drain meat.
- Spoon cooked meat filling into the dough ring.
- Top with chopped onion and chopped green pepper (optional) and grated cheese.
- Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring.
- Remove the drinking glass.
- Place into the oven for 10 minutes.
- Remove and place the ring onto a large platter.
- I use all the garnishes.
- Fill the center of the taco ring with shredded lettuce, topped with tomatoes.
- Serve sour cream and salsa on the side for a special meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.36 Kcal (1588 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 103.17mg | 34% | |
| Sodium | 239.81mg | 10% | |
| Potassium | 513.24mg | 11% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.71 Kcal (748 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 38% | |
|---|---|---|---|
| Cholesterol | 48.6mg | 34% | |
| Sodium | 112.97mg | 10% | |
| Potassium | 241.78mg | 11% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 15.01g | 64% | |
| Vitamin C | 8.3mg | 29% | |
| Iron | 1.4mg | 17% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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