Tvp Tacos Recipe

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Tvp  Tacos
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Ingredients:

Directions:

  1. Soak TVP in water for 5 minutes.
  2. Saute onions, peppers, and garlic.
  3. Add TVP, tomato paste, jalapeno, cumin and some ground pepper.
  4. Simmer on low heat for 15-20 minutes, stirring occasionally.
  5. It’s done when “meat” is thick. Serve like tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.11 Kcal (1717 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 2%
Sodium 31.04mg 1%
Potassium 2979.13mg 63%
Total Carbs 49.38g 16%
Sugars 25.78g 103%
Dietary Fiber 22.39g 90%
Protein 56.41g 113%
Vitamin C 18.8mg 31%
Iron 0.5mg 3%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 257.1 Kcal (1076 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 2%
Sodium 19.46mg 1%
Potassium 1867.6mg 63%
Total Carbs 30.96g 16%
Sugars 16.16g 103%
Dietary Fiber 14.03g 90%
Protein 35.36g 113%
Vitamin C 11.8mg 31%
Iron 0.3mg 3%
Calcium 186.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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