Directions:
- Preheat ove to 350.
- Cut bread lengthwise and crosswise without cutting all the way through the bottom crust.
- Insert cheese between cuts.
- Place bread on foil large enough to wrap the loaf.
- Mix margarine,onions and seeds.
- Drizzle over bread.
- Wrap foil around loaf, place on cooking sheet.
- Bake at 350 for 15 minutes.
- Uncover and bake 10 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.21 Kcal (1433 kJ) | ||
| Calories from fat | 271.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 305.02mg | 13% | |
| Potassium | 61.82mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 415.12 Kcal (1738 kJ) | ||
| Calories from fat | 328.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 46% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 17% | |
| Sodium | 370mg | 13% | |
| Potassium | 74.99mg | 1% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 17.05g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 534.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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