Tartuffo Recipe

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Tartuffo
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Ingredients
3
Count
Nutrition
371
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Scoop ice cream into 6 balls, using 1/2 cup ice cream for each.
  2. While ice cream is still in scoop, push a chocolate-covered cherry into the center of each.
  3. Place in a baking pan lined with plastic wrap and freeze at least 2 hours, until firm.
  4. Meanwhile, melt chocolate in top of double boiler over barely simmering water.
  5. Lay a long sheet of wax paper on an overturned jelly roll pan.
  6. Pour chocolate on the paper and spread it to cover the length and width of the paper using a thin metal spatula.
  7. Freeze until just before serving time.
  8. (Chocolate will get crackly hard).
  9. To serve: Break up chocolate into jagged pieces.
  10. Place a few pieces in bottoms of 6 dessert dishes.
  11. Top with ice cream balls and sprinkle each with the remaining chocolate pieces.
  12. (Desserts may be frozen at this time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.63 Kcal (1552 kJ)
Calories from fat 157.5 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 32.19mg 11%
Sodium 225.76mg 9%
Potassium 303.46mg 6%
Total Carbs 56.3g 19%
Sugars 45.89g 184%
Dietary Fiber 4.49g 18%
Protein 4.73g 9%
Vitamin C 9.9mg 17%
Iron 1.4mg 8%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 174.07 Kcal (729 kJ)
Calories from fat 73.97 Kcal
% Daily Value*
Total Fat 8.22g 27%
Cholesterol 15.12mg 11%
Sodium 106.03mg 9%
Potassium 142.52mg 6%
Total Carbs 26.44g 19%
Sugars 21.55g 184%
Dietary Fiber 2.11g 18%
Protein 2.22g 9%
Vitamin C 4.7mg 17%
Iron 0.7mg 8%
Calcium 54.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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