Tarta De Maize (Corn Pudding) Recipe

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Tarta De Maize (Corn Pudding)
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Ingredients:

  • 5 cups kernel corn (3 large cans)
  • 2 cups whole milk
  • 1/2 lb butter
  • 2 cups sugar
  • 5 eggs
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp vanilla

Directions:

  1. Beat butter, sugar and eggs until creamy.
  2. In a blender, mix corn and milk.
  3. Add corn mixture to butter, mixing well; add remaining ingredients until well blended.
  4. Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.09 Kcal (1964 kJ)
Calories from fat 206.54 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 109.64mg 37%
Sodium 1017.71mg 42%
Potassium 444.97mg 9%
Total Carbs 60.88g 20%
Sugars 23.05g 92%
Dietary Fiber 4.16g 17%
Protein 9g 18%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 225.15 Kcal (943 kJ)
Calories from fat 99.13 Kcal
% Daily Value*
Total Fat 11.01g 35%
Cholesterol 52.63mg 37%
Sodium 488.47mg 42%
Potassium 213.57mg 9%
Total Carbs 29.22g 20%
Sugars 11.07g 92%
Dietary Fiber 2g 17%
Protein 4.32g 18%
Vitamin C 3mg 10%
Vitamin A 0.1mg 6%
Iron 1.3mg 15%
Calcium 102.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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