Directions:
- Combine first 3 ingredients in a bowl; stir well. Melt margarine in a small, heavy nonaluminum saucepan over low heat. Add cornstarch mixture to margarine, stirring well. Stir in lemon juice. Bring to a boil over medium heat, stirring constantly; cook 1 minute. Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 3 minutes or until thickened.
- Pour mixture into a small bowl; cover and chill. Serve over fresh fruit, reduced-fat scones, angel food cake, or low-fat ice cream. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.61 Kcal (2887 kJ) | ||
| Calories from fat | 258.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 196.39mg | 65% | |
| Sodium | 88.53mg | 4% | |
| Potassium | 252.71mg | 5% | |
| Total Carbs | 106.3g | 35% | |
| Sugars | 87.4g | 350% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 64.3mg | 107% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.99 Kcal (858 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 44% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 65% | |
| Sodium | 26.31mg | 4% | |
| Potassium | 75.12mg | 5% | |
| Total Carbs | 31.6g | 35% | |
| Sugars | 25.98g | 350% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.18g | 15% | |
| Vitamin C | 19.1mg | 107% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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