Directions:
- Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved. Add bell peppers, chile, cilantro, and crab and toss gently to combine.
- Serve crab salad mounded in papaya halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.46 Kcal (680 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 773.29mg | 32% | |
| Potassium | 281.36mg | 6% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 120.3mg | 200% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.8mg | 116% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.47 Kcal (228 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Sodium | 259.28mg | 32% | |
| Potassium | 94.34mg | 6% | |
| Total Carbs | 8.7g | 9% | |
| Sugars | 5.31g | 63% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 4.23g | 25% | |
| Vitamin C | 40.3mg | 200% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7mg | 116% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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