Directions:
- Combine first 4 ingredients in a bowl. Add lamb, tossing to coat. Thread lamb onto 4 (6-inch) skewers, leaving space between pieces. Brush kabobs with jam mixture.
- Prepare grill.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 3 to 4 minutes. Turn kabobs, and brush with jam mixture. Grill, covered, 3 to 4 additional minutes or to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.73 Kcal (1753 kJ) | ||
| Calories from fat | 255.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 117.89mg | 5% | |
| Potassium | 416.49mg | 9% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 44% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 31% | |
| Sodium | 67.8mg | 5% | |
| Potassium | 239.53mg | 9% | |
| Total Carbs | 7.77g | 5% | |
| Sugars | 4.02g | 28% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 13.89g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 17% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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