Directions:
- In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
- Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a meat thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
- Let stand for 5 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.37 Kcal (399 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 332.81mg | 14% | |
| Potassium | 25.04mg | 1% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 20.4mg | 113% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.25 Kcal (554 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 4% | |
| Sodium | 461.49mg | 14% | |
| Potassium | 34.72mg | 1% | |
| Total Carbs | 22.3g | 5% | |
| Sugars | 9.8g | 28% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.67g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 28.2mg | 113% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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