Tangy Mint Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup chili sauce

1/2 cup mint jelly

1 tablespoon worcestershire sauce

1 tablespoon prepared horseradish

2 teaspoons prepared mustard

1/4 cup pan drippings from roast of lamb

Directions:

1. Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat; simmer 10 minutes. Serve sauce hot with roast lamb.