Tangy Limeade Recipe

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Tangy Limeade
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Ingredients
4
Count
Nutrition
543
Calories
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Ingredients:

  • 1 cup sugar
  • 6 1/2 cups water, divided
  • 1/4 tsp lemon juice
  • 1 1/4 cups fresh lime juice ( about 6 to 8 large limes)

Directions:

  1. Cook sugar, 1/2 cup water, and lemon juice in a small saucepan over medium heat, stirring constantly, 2 minutes or until sugar dissolves. Bring to a boil over medium-high heat; cook, stirring occasionally, 3 minutes. Cool.
  2. Stir together sugar mixture, remaining 6 cups water, and lime juice in a large pitcher; chill. Serve over ice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.7 Kcal (2272 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.27mg 2%
Potassium 357.63mg 8%
Total Carbs 144.29g 48%
Sugars 123.69g 495%
Vitamin C 91.2mg 152%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 27.63 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 2%
Potassium 18.21mg 8%
Total Carbs 7.35g 48%
Sugars 6.3g 495%
Vitamin C 4.6mg 152%
Calcium 10.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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