Directions:
- Bring chicken broth and salt to a boil in a large nonstick skillet; add beets, vinegar, and brown sugar, stirring well. Cover, reduce heat, and simmer 30 minutes. Uncover; cook 10 minutes or until beets are tender. Stir in chestnuts; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.42 Kcal (1936 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 392.78mg | 16% | |
| Potassium | 1297.41mg | 28% | |
| Total Carbs | 102.09g | 34% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 3.6mg | 20% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 4.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 3% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 103.48mg | 16% | |
| Potassium | 341.82mg | 28% | |
| Total Carbs | 26.9g | 34% | |
| Sugars | 5.82g | 88% | |
| Dietary Fiber | 1.43g | 22% | |
| Protein | 2.59g | 20% | |
| Vitamin C | 16.7mg | 106% | |
| Iron | 0.9mg | 20% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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