Directions:
- Soak noodles in cold water in a large bowl until very pliable, 15 to 20 minutes, then drain and pat dry. Spread noodles on several layers of paper towels and air-dry 30 minutes.
- Separate noodles into 1-tablespoon mounds, then gently pull each mound apart so it forms a loose tangle, about 3 1/2 inches in diameter.
- Heat 1 1/2 inches oil in a wide 4-quart heavy pot over moderately high heat until it registers 350°F on thermometer. Carefully drop (by hand) 2 noodle tangles about 2 inches apart into oil (noodles will sink to bottom and oil will immediately bubble up, then noodles will expand and rise to top) and fry until crisp, about 20 seconds (noodles will not turn golden). Transfer with a slotted spoon to paper towels to drain and immediately dust generously with confectioners sugar and season with salt. Fry remaining noodles, 2 tangles at a time, in same manner and dust with sugar and sprinkle with salt.
- Cooks' note: Noodle crisps can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.23 Kcal (5955 kJ) | ||
| Calories from fat | 1471.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.54g | 252% | |
|---|---|---|---|
| Sodium | 0.25mg | 0% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.21g | 0% | |
| Amount Per 100 g | |||
| Calories | 851.41 Kcal (3565 kJ) | ||
| Calories from fat | 881.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.9g | 252% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.13g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Chicken Curry Vermicelli
Rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spag... and 16 more.. -
Shiitake Mushroom and Tofu Soup
Rice vermicelli, Vegetable oil and 9 more.. -
Potato Chip Cookies IV
Vegetable oil, Sugar, All-purpose flour, Vanilla extract and 2 more.. -
Minty Mini-Doughnuts
Vegetable oil cooking spray, Sugar, Skim milk and 1 more.. -
Lemon Blossoms (Paula Deen)
Yellow cake mix, Instant lemon pudding mix, Eggs and 6 more.. -
Orange Blossoms
Orange cake mix, Vanilla instant pudding mix, Eggs and 5 more.. -
Lemon Blossoms (Paula Deen)
Yellow cake mix, Instant lemon pudding mix, Eggs and 6 more.. -
Holiday Waffles
All-purpose flour, Baking powder, Salt, White sugar and 5 more.. -
Sugar Cookie Drops
Butter, Vegetable oil, Sugar, White sugar, Eggs and 5 more.. -
Blue Ribbon Sugar Cookies
Butter, softened, Vegetable oil, Sugar, White sugar, Eggs and 7 more.. -
Fuzzy Navel Cake II
Sliced peaches , with juice, White sugar, Peach schnapps and 7 more..
Also Try
-
-
-
-
-
-
-
Low Fat Strawberry & Blackberry Crisp
Blackberry (you can add more or less blackberries accordi... and 8 more.. -
Homemade Noodles Bird’s Nest
Noodles (spaghetti or similar thin noodle), Treacle, Sugar and 2 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
