Directions:
- 1. Cook mukimame (soy beans) according to package directions or microwave, covered, on high for 3-4 minutes.
- 2. In a large mixing bowl, whisk together tahini, sesame oil, vinegar, soy sauce, and Splenda until it forms a smooth dressing.
- 3. Add soybeans to dressing and mix well.
- 4. Add remaining ingredients and mix.
- 5. Refrigerate for at least 12 hours.
- 6. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Sodium | 311.12mg | 13% | |
| Potassium | 602.97mg | 13% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 149.1mg | 248% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.2mg | 29% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 65.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 29% | |
|---|---|---|---|
| Sodium | 120.61mg | 13% | |
| Potassium | 233.75mg | 13% | |
| Total Carbs | 8.24g | 7% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 3.62g | 37% | |
| Protein | 6.24g | 32% | |
| Vitamin C | 57.8mg | 248% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 2mg | 29% | |
| Calcium | 97.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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