Tahini-Glazed Eggplant Recipe

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

2 large slender eggplants (about 2 1/2 lb total), peeled and sliced
1/4 cup plus 1 tbsp extra-virgin olive oil
salt and freshly ground pepper
1/2 cup tahini, at room temperature
1 tbsp honey
2 tsp fresh lemon juice
1 large garlic clove, minced
lemon wedges, for serving

Directions:

Preheat the oven to 500°. Brush the eggplant slices with 1/4 cup of the olive oil and arrange them on a large rimmed baking sheet. Season the eggplant with salt and pepper and roast on the bottom shelf of the oven for about 15 minutes, until tender and browned on the bottom.
Meanwhile, in a small bowl, whisk the tahini with the honey, lemon juice, garlic and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
Preheat the broiler. Flip the eggplant slices so the browned side is up and spread them with an even layer of the tahini mixture. Broil the eggplant, rotating the pan as necessary, until the tahini sauce is browned. Serve at once with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.81 Kcal (1364 kJ)
Calories from fat	276.13 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Sodium	11.15mg	0%
Potassium	146.09mg	3%
Total Carbs	11.32g	4%
Sugars	4.39g	18%
Dietary Fiber	1.51g	6%
Protein	5.14g	10%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	611.25 Kcal (2559 kJ)
Calories from fat	518.05 Kcal
		% Daily Value*
Total Fat	57.56g	47%
Sodium	20.92mg	0%
Potassium	274.07mg	3%
Total Carbs	21.25g	4%
Sugars	8.23g	18%
Dietary Fiber	2.84g	6%
Protein	9.64g	10%
Vitamin C	4.6mg	4%
Iron	2.3mg	7%
Calcium	82.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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