Taglierini Alla Campagnola Recipe

Posted by
Rate It!
Taglierini Alla Campagnola
Add your photo!
Ingredients
14
Count
Nutrition
690
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat.
  2. Add bacon and fry until crisp.
  3. Add zucchini, eggplant, onion, and carrot and continue cooking 3 to 4 minutes.
  4. Stir in wine and cook until liquid evaporates.
  5. Add tomato sauce, parsley and mushrooms and 1/2 cup parmesan and heat through.
  6. Spoon over cooked pasta and sprinkle with minced parsley.
  7. Serve, passing additional parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.96 Kcal (2889 kJ)
Calories from fat 135.45 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 32.49mg 11%
Sodium 473.51mg 20%
Potassium 706.81mg 15%
Total Carbs 16.47g 5%
Sugars 8.64g 35%
Dietary Fiber 5.55g 22%
Protein 11.15g 22%
Vitamin C 28.4mg 47%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 168.02 Kcal (703 kJ)
Calories from fat 32.99 Kcal
% Daily Value*
Total Fat 3.67g 23%
Cholesterol 7.91mg 11%
Sodium 115.31mg 20%
Potassium 172.12mg 15%
Total Carbs 4.01g 5%
Sugars 2.1g 35%
Dietary Fiber 1.35g 22%
Protein 2.72g 22%
Vitamin C 6.9mg 47%
Iron 0.4mg 9%
Calcium 46.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top