Tacos Recipe

Posted by
Rate It!
Tacos
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Spray a large skillet with Pam. Add cannola oil. Sauté green pepper and garlic cloves for ten minutes. Stir in ground beef, lite soy sauce, stevia, sugar, parsley, thyme, oregano, garley salt with parsley, and pepper. Cook on medium heat for 20 minutes. Then cook on medium high for 10 minutes. Transfer to large bowl. Add chopped lettuce and stir well. Add to Taco Shells and top with shredded cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2229.39 Kcal (9334 kJ)
Calories from fat 1339.08 Kcal
% Daily Value*
Total Fat 148.79g 229%
Cholesterol 492.05mg 164%
Sodium 3362.31mg 140%
Potassium 2598.34mg 55%
Total Carbs 68.33g 23%
Sugars 5.97g 24%
Dietary Fiber 6.94g 28%
Protein 159.67g 319%
Vitamin C 100.2mg 167%
Iron 16.9mg 94%
Calcium 215.3mg 22%
Amount Per 100 g
Calories 187.7 Kcal (786 kJ)
Calories from fat 112.74 Kcal
% Daily Value*
Total Fat 12.53g 229%
Cholesterol 41.43mg 164%
Sodium 283.09mg 140%
Potassium 218.77mg 55%
Total Carbs 5.75g 23%
Sugars 0.5g 24%
Dietary Fiber 0.58g 28%
Protein 13.44g 319%
Vitamin C 8.4mg 167%
Iron 1.4mg 94%
Calcium 18.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top