Taco Soup

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

From the kitchen of: Grandma Sandy

Ingredients:

1 lb ground beef

1 medium chopped onion

1 (14 1/2 ounce) can diced tomatoes, undrained

1 (14 1/2 ounce) can diced tomatoes and green chilies, undrained

1 (15 ounce) can whole corn, undrained

1 (15 ounce) can hominy, undrained

1 (16 ounce) can pinto beans, undrained

1 (15 ounce) can navy beans, undrained

1 (15 ounce) can mrs. grimes chili beans

14 1/2 ounces canned chicken broth

1 1/4 ounces taco seasoning

1 (1 ounce) package ranch dressing mix

grated cheddar cheese

fritos corn chips

Directions:

1. Brown ground beef with onion, drain.
2. Combine all ingredients except cheese and fritos in a 6 quart pan.
3. Bring to a simmer and cook for 30 to 40 minutes.
4. Spoon into bowls and top with cheddar cheese and fritos!

By RecipeOfHealth.com