Taco Casserole Recipe

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Taco Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brown ground turkey until cooked through. While cooking, drain beans and mix with spices. Drain fat off of meat and add picante sauce and black beans, stir well and simmer on low heat. Add 3/4 of shredded cheese. Stir lightly. Mix cornbread mix with water and set aside.
  3. Spray a 9x12 pyrex dish with cooking spray.
  4. Remove ground turkey mixture from stove and pour evenly into bottom of greased pyrex dish. Add frozen veggies on top of meat mixture. Add remaining cheese. Pour mixed corn bread ontop of frozen veggies. Bake in the oven uncovered for 40 minutes or unitl golden brown. Crust should be firm but not too dry. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.99 Kcal (574 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 30mg 10%
Sodium 251.67mg 10%
Potassium 121.99mg 3%
Total Carbs 5.98g 2%
Sugars 0.87g 3%
Dietary Fiber 1.09g 4%
Protein 9.22g 18%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 123.07 Kcal (515 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 13%
Cholesterol 26.95mg 10%
Sodium 226.09mg 10%
Potassium 109.59mg 3%
Total Carbs 5.37g 2%
Sugars 0.78g 3%
Dietary Fiber 0.98g 4%
Protein 8.28g 18%
Vitamin C 0.8mg 2%
Iron 1.2mg 7%
Calcium 180mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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