Taco Casserole Recipe

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Taco Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Brown ground beef with garlc. Drain and reserve grease.
  3. Pour entire can of beans into food processor and pulse until the reach a paste consistency. (I have done this with a potato masher).
  4. Mix ground beef into bean mixture.
  5. Heat reserved grease back up. Dip the corn tortillas in until just softened. I usually just put them in, wait a sec, flip over, then remove. (You can add some vegetable oil if you do not have much beef grease) Drain on paper towels.
  6. Oil a 9x13 casserole dish.
  7. Take a tortilla, fold in half. Then spread the beef mixture on one side and close. This is almost like filling a taco. Place in pan. Do this to all the tortillas.
  8. Mix the tomato soup with 1/3 cup of water. Pour over tacos.
  9. Cover the top of the casserole with shredded lettuce.
  10. Top the lettuce with thinly sliced Velveeta.
  11. Bake until the Velveeta is melted.
  12. We eat this with crackers and a nice salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.04 Kcal (1311 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 62.68mg 21%
Sodium 377.45mg 16%
Potassium 433.69mg 9%
Total Carbs 22.54g 8%
Sugars 2.66g 11%
Dietary Fiber 2.85g 11%
Protein 23.33g 47%
Vitamin C 1.5mg 2%
Iron 2.6mg 15%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 172.02 Kcal (720 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 23%
Cholesterol 34.45mg 21%
Sodium 207.41mg 16%
Potassium 238.31mg 9%
Total Carbs 12.39g 8%
Sugars 1.46g 11%
Dietary Fiber 1.57g 11%
Protein 12.82g 47%
Vitamin C 0.8mg 2%
Iron 1.4mg 15%
Calcium 73.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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