Syritz - Slovakian Easter Cheese Recipe

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Syritz - Slovakian Easter Cheese
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Ingredients:

  • 20 eggs
  • 3/4 cup sugar
  • 1 tsp salt
  • 1 1/2 quarts homogenized milk
  • 5 drops yellow food coloring

Directions:

  1. Beat eggs, add remaining ingredients. Pour into large saucepan. Simmer, stirring frequently, until mixture curdles and gets watery (takes a long time!).
  2. Place cheesecloth or muslin in colander. Pour in cheese mixture. Squeeze tightly to remove as much liquid as possible.
  3. Tie tightly to form a ball. Hang ball until all moisture has dripped through (at least a few hours to overnight). Squeeze it occasionally. The tighter you tie it and the more you squeeze it, the better the cheese will form. When cool, remove cloth and cover in plastic wrap. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.07 Kcal (1792 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 575.6mg 192%
Sodium 721.14mg 30%
Potassium 202.78mg 4%
Total Carbs 28.47g 9%
Sugars 26.7g 107%
Protein 27.07g 54%
Vitamin A 1mg 33%
Iron 2.9mg 16%
Calcium 382.5mg 38%
Amount Per 100 g
Calories 107.11 Kcal (448 kJ)
Calories from fat 51.04 Kcal
% Daily Value*
Total Fat 5.67g 35%
Cholesterol 144.02mg 192%
Sodium 180.44mg 30%
Potassium 50.74mg 4%
Total Carbs 7.12g 9%
Sugars 6.68g 107%
Protein 6.77g 54%
Vitamin A 0.3mg 33%
Iron 0.7mg 16%
Calcium 95.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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