Swiss Snack-Bread, Butter and Ovaltine Recipe

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Swiss Snack-Bread, Butter and Ovaltine
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Ingredients:

Directions:

  1. Slice the bread on the bias about 1/2 an inch thick.
  2. Spread the butter over the bread slices.
  3. Sprinkle the butter with the Ovaltine Powder.
  4. Variations:.
  5. Toast bread.
  6. Use peanut butter instead of butter(this is American,not Swiss).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.66 Kcal (593 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 30.53mg 10%
Sodium 71.33mg 3%
Potassium 19.79mg 0%
Total Carbs 7.82g 3%
Sugars 0.91g 4%
Dietary Fiber 0.28g 1%
Protein 1.7g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 510.47 Kcal (2137 kJ)
Calories from fat 381.34 Kcal
% Daily Value*
Total Fat 42.37g 18%
Cholesterol 110.02mg 10%
Sodium 257.03mg 3%
Potassium 71.32mg 0%
Total Carbs 28.17g 3%
Sugars 3.28g 4%
Dietary Fiber 1.01g 1%
Protein 6.14g 3%
Vitamin C 4.3mg 2%
Vitamin A 0.6mg 6%
Iron 2.1mg 3%
Calcium 42.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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