Swiss Snack-Bread, Butter and Ovaltine |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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The chocolate drink Ovomaltine (known in the USA as Ovaltine ) originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread. Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant amounts can be adjusted to your liking. Ingredients:
1 loaf french bread |
5 tablespoons butter, softened |
6 teaspoons ovaltine, powder |
Directions:
1. Slice the bread on the bias about 1/2 an inch thick.
2. Spread the butter over the bread slices.
3. Sprinkle the butter with the Ovaltine Powder.
4. Variations:.
5. Toast bread.
6. Use peanut butter instead of butter(this is American,not Swiss).
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