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Swiss Mushroom Chicken
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 4
Reminds me of Chicken cordon blue. I put 15 minutes for cooking time but it realy depends on your chicken.
Ingredients:
4 boneless skinless chicken breast halves
1 egg
1 cup crushed butter flavored cracker
3/4 teaspoon salt
1/2 lb fresh mushrooms, sliced
2 tablespoons margarine, divided
4 slices ham (i use deli ham)
4 slices swiss cheese
Directions:
1. Flatten chicken to 1/4 in thick.
2. In a shallow bowl lightly beat the egg.
3. Combine the cracker crumbs and salt in another shallow bowl.
4. Dip the chicken i the egg the coat in crackers,set aside, In a large oven proof skillet saute mushrooms in 1 T butter,until tender.
5. In same skillet add remaining margarine.
6. Add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.
7. Top each chicken with slice of ham,mushrooms and cheese.
8. Broil 4in from heat for 1 to 2 minutes or until cheese melts.
9. What can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.
By RecipeOfHealth.com