Directions:
- Preheat oven to 325°F.
- Melt the chocolate over hot water. Remove from water and cool 5 minutes.
- Beat the egg until thick. Beat in gradually, till very thick, the sugar.
- Fold in cooled chocolate, almonds, vanilla, and salt.
- Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.07 Kcal (256 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 19.66mg | 1% | |
| Potassium | 19.2mg | 0% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.91g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 468.94 Kcal (1963 kJ) | ||
| Calories from fat | 254.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 6% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 2% | |
| Sodium | 150.97mg | 1% | |
| Potassium | 147.43mg | 0% | |
| Total Carbs | 50.37g | 2% | |
| Sugars | 46.36g | 24% | |
| Dietary Fiber | 6.59g | 3% | |
| Protein | 6.99g | 2% | |
| Iron | 2.9mg | 2% | |
| Calcium | 111.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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