Directions:
- Let the cheddar cheese stand at room temperature for 30 minutes.
- In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
- Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.
- To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 193.2mg | 8% | |
| Potassium | 103.01mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 285.73 Kcal (1196 kJ) | ||
| Calories from fat | 194.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 14% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 10% | |
| Sodium | 447.42mg | 8% | |
| Potassium | 238.55mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 2.65g | 5% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 16.95g | 15% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 481.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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