Swirly Cheesecake Recipe

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Swirly Cheesecake
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Ingredients:

Directions:

  1. Mix cookie crumbs and butter.
  2. Press into a foil-lined 13x9 pan.
  3. Bake 10 minutes at 325°F.
  4. Beat cream cheese, sugar and vanilla with a hand mixed on medium speed until well-blended.
  5. Add sour cream and mix well. Add eggs one at a time, beating on low speed after each, just until blended.
  6. Set aside 1 cup of the batter.
  7. Stir melted chocolate into the larger amount of batter. Spoon over crust.
  8. Top with spoonfuls of the plain batter, dotted over the chocolate.
  9. Pull a knife through to create swirls.
  10. Bake 40 minutes or until center is almost set. Cool completely. Chill 4 hours or overnight.
  11. Lift from pan using foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.06 Kcal (5234 kJ)
Calories from fat 424.76 Kcal
% Daily Value*
Total Fat 47.2g 73%
Cholesterol 225.09mg 75%
Sodium 1158.11mg 48%
Potassium 56.61mg 1%
Total Carbs 195.67g 65%
Sugars 117.07g 468%
Dietary Fiber 2.96g 12%
Protein 17.24g 34%
Vitamin C 0.1mg 0%
Iron 9.1mg 51%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 1493.27 Kcal (6252 kJ)
Calories from fat 507.4 Kcal
% Daily Value*
Total Fat 56.38g 73%
Cholesterol 268.89mg 75%
Sodium 1383.43mg 48%
Potassium 67.63mg 1%
Total Carbs 233.75g 65%
Sugars 139.84g 468%
Dietary Fiber 3.53g 12%
Protein 20.6g 34%
Vitamin C 0.2mg 0%
Iron 10.9mg 51%
Calcium 111.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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