Directions:
- 80 1-inch candy cups.
- Place candy cups on baking sheet.
- Place 1 cup milk chocolate morsels in small, heavy duty plastic bag. Microwave on medium-high power for 1 minute; knead. Microwave at 10 to 20 second intervals, kneading untill smooth.
- Cut small corner from bag and squeeze bag to pipechocolate about 1/4-inch deep into about half of the candy cups. Do the same thing with the milk chocolate and peanut butter morsels. Put a peanut or a pecon in the center of the chocolate and then put the caramel moursels around the nut.
- Refrigerate for a few minutes to set chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Sodium | 961.8mg | 40% | |
| Potassium | 34.35mg | 1% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 64.07g | 256% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 6.32g | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1872.8mg | 187% | |
| Amount Per 100 g | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 29% | |
|---|---|---|---|
| Sodium | 854.6mg | 40% | |
| Potassium | 30.52mg | 1% | |
| Total Carbs | 67.7g | 25% | |
| Sugars | 56.93g | 256% | |
| Dietary Fiber | 5.2g | 23% | |
| Protein | 5.61g | 13% | |
| Iron | 4.9mg | 31% | |
| Calcium | 1664.1mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
