Sweetheart Sundaes Recipe

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Sweetheart Sundaes
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Ingredients:

Directions:

  1. In a sauce pan, combine brown sugar, milk, corn syrup and margarine (or butter).
  2. Cook and stir over medium heat until sugar is dissolved and mixture is smooth.
  3. Remove from the heat; stir in peanut butter until smooth.
  4. Cover and refrigerate until serving.
  5. Divide half of the peanut butter mixture between six parfait glasses; top with a scoop of ice cream.
  6. Repeat layers.
  7. Sprinkle with peanuts.
  8. Garnish with a chocolate heart.
  9. -
  10. Chocolate hearts:
  11. To start, trace your design several times on a piece of paper.
  12. Place paper on cookie sheet and cover with waxed paper.
  13. Heat 1/2 c. semi-sweet chocolate chips in microwave until melted.
  14. Put melted chocolate into a heavy duty zip-loc bag and cut a very small hole in one corner of the bag.
  15. Squeeze chocolate onto traced designs.
  16. Refrigerate until chocolate is firm; about 15 minutes.
  17. ENJOY ! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.78 Kcal (4240 kJ)
Calories from fat 573.45 Kcal
% Daily Value*
Total Fat 63.72g 98%
Cholesterol 67.08mg 22%
Sodium 113.49mg 5%
Potassium 381.9mg 8%
Total Carbs 101.26g 34%
Sugars 73.1g 292%
Dietary Fiber 5.84g 23%
Protein 18.26g 37%
Vitamin C 3.7mg 6%
Vitamin A 0.7mg 23%
Iron 4.7mg 26%
Calcium 155.6mg 16%
Amount Per 100 g
Calories 709.6 Kcal (2971 kJ)
Calories from fat 401.78 Kcal
% Daily Value*
Total Fat 44.64g 98%
Cholesterol 47mg 22%
Sodium 79.52mg 5%
Potassium 267.58mg 8%
Total Carbs 70.95g 34%
Sugars 51.22g 292%
Dietary Fiber 4.09g 23%
Protein 12.8g 37%
Vitamin C 2.6mg 6%
Vitamin A 0.5mg 23%
Iron 3.3mg 26%
Calcium 109mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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