Sweet Vegetable Salad Recipe

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Sweet Vegetable Salad
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Ingredients:

Directions:

  1. Mix the yoghurt, mayonnaise, sauce and sugar well.
  2. Add corn kernels.
  3. Mix.
  4. Add the remaining ingredients.
  5. Mix again.
  6. Refrigerate till it is cool.
  7. Garnish.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.66 Kcal (689 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 2.9mg 1%
Sodium 61.9mg 3%
Potassium 237.96mg 5%
Total Carbs 22.07g 7%
Sugars 8.31g 33%
Dietary Fiber 4g 16%
Protein 3.57g 7%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 95.23 Kcal (399 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 8%
Cholesterol 1.68mg 1%
Sodium 35.8mg 3%
Potassium 137.63mg 5%
Total Carbs 12.76g 7%
Sugars 4.81g 33%
Dietary Fiber 2.31g 16%
Protein 2.06g 7%
Vitamin C 4.9mg 14%
Vitamin A 0.1mg 8%
Iron 0.4mg 4%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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