Directions:
- Heat the oven to 350°.
- Fold each tortilla into quarters and then snip out shapes with clean scissors as if to make a paper snowflake; add decorative cuts but not too many that your snowflake is too delicate and breakable. (If your tortillas are stiff, you can soften them in the oven for a minute or so).
- Place the snowflakes on lightly greased or sprayed baking sheets and bake 5 to 7 minutes or until the edges are lightly browned.
- Remove from oven and immediately dot each snowflake with about a dozen evenly spaced chocolate chips, then return the flakes to the oven just until the chips start to melt.
- Transfer the snowflakes to a cooling rack and frost the snowflakes with melted chips.
- Place frosted snowflakes in the fridge for 5-10 minutes to set the chocolate, then sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 73.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Sodium | 221.69mg | 9% | |
| Potassium | 91.37mg | 2% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.06g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 396.52 Kcal (1660 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 13% | |
|---|---|---|---|
| Sodium | 328.48mg | 9% | |
| Potassium | 135.38mg | 2% | |
| Total Carbs | 67.22g | 15% | |
| Sugars | 17.18g | 46% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 6.02g | 8% | |
| Iron | 2.1mg | 8% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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