Directions:
- Bring water to a boil.
- Turn off heat and add tea bags. Steep according to taste.
- Remove tea bags (do not squeeze as it makes tea bitter) and add sugar. Stir to dissolve.
- Add cold water to make 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.7 Kcal (489 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 30g | 10% | |
| Sugars | 29.4g | 118% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.59 Kcal (329 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 0.4mg | 0% | |
| Total Carbs | 20.2g | 10% | |
| Sugars | 19.8g | 118% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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