Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg and yolks, mixing well.
- Combine flour and baking powder, stirring well. Gradually add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 325° for 55 minutes or until cake tests done. Cool cake in pan 10 minutes; invert onto cake platter, and cool completely.
- Place two-thirds of Fluffy Butter Frosting in a large mixing bowl; add yellow food coloring to tint to desired shade. Mix well. Frost top and sides of cake. Place remaining Fluffy Butter Frosting in pastry bag; attractively pipe frosting onto top and around edges of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4485.8 Kcal (18781 kJ) | ||
| Calories from fat | 1926.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.02g | 329% | |
|---|---|---|---|
| Cholesterol | 1478.71mg | 493% | |
| Sodium | 604.23mg | 25% | |
| Potassium | 2768.63mg | 59% | |
| Total Carbs | 556.04g | 185% | |
| Sugars | 257.73g | 1031% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 86.95g | 174% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10mg | 56% | |
| Calcium | 1326.5mg | 133% | |
| Amount Per 100 g | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 329% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 493% | |
| Sodium | 38.84mg | 25% | |
| Potassium | 177.97mg | 59% | |
| Total Carbs | 35.74g | 185% | |
| Sugars | 16.57g | 1031% | |
| Dietary Fiber | 0.74g | 46% | |
| Protein | 5.59g | 174% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 56% | |
| Calcium | 85.3mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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