Directions:
- In a dry skillet, toast the sesame seeds until golden. Set aside.
- Squeeze lime juice over banana slices and set aside.
- In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
- Remove from the heat.
- Butter a sheet of waxed paper.
- Dip the banana slices into the syrup, place them on the waxed paper.
- Sprinkle them with the sesame seeds.
- Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.34 Kcal (1186 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 4.03mg | 0% | |
| Potassium | 499.33mg | 11% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 44.23g | 177% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.72 Kcal (539 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 7% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 226.84mg | 11% | |
| Total Carbs | 28.57g | 21% | |
| Sugars | 20.09g | 177% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 1.42g | 6% | |
| Vitamin C | 9.2mg | 34% | |
| Iron | 0.8mg | 9% | |
| Calcium | 49mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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